A small dish of marinated olives.
Warm French bread served with Sciabica Olive Oil and Sciabica Balsamic Vinegar.
Spring mix, tomato, avocado, feta, balsamic vinaigrette.
Spinach, walnuts, cranberries, feta, balsamic vinaigrette.
Grilled chicken, sliced green apple, brie, pesto.
Tuna salad, provolone cheese, mustard, arugula.
Sweet coppa, shallots marinated in tarragon vinegar, mozzarella.
Portobello mushroom, sun dried tomato pesto, fontina cheese.
Soppressata, banana peppers, arugula, fontina cheese.
Turkey, prosciutto, avocado, tomato, pepper jack, mustard.
Roast beef, roasted red peppers, blue cheese, mayonnaise, arugula.
Tomato, mozzarella, pesto.
Fontina, mozzarella, gruyere, truffle oil.
Prosciutto, fig jam, feta.
Selection of three meats.
Selection of three cheeses.
Selection of 3 meats and 3 cheeses.
Selection of 6 cheeses and acocutrements.
A chocolate bar sandwiched between two loaves of ciabatta, drizzled with Sciabica olive oil, cinnamon, pressed in the panini press and finished with a sprinkle of cinnamon and sea salt. This dessert is so good we only need one, it’s our number one selling item.
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Photography by Glen Denny
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