A small dish Castelvetrano olives.
A small dish of seasoned local almonds.
Black bean hummus, feta, crostini.
Local feta marinated in Sciabica and Sons Olive Oil with thyme and black peppercorns, served with crisps.
Spring mix, tomato, avocado, feta, balsamic vinaigrette.
Spinach, walnuts, cranberries, feta, balsamic vinaigrette.
Roast beef, onion jam, swiss, whole grain mustard.
Tuna salad, provolone, mustard, arugula.
Porchetta, fontina, truffle oil, sliced apple.
Spicy black bean hummus, turkey, avocado, swiss.
Roast beef, roasted red peppers, blue cheese, mayonnaise, arugula.
Sopressata, banana peppers, arugula, fontina cheese.
Portobello mushroom, Omnivore aioli, fontina cheese.
Fontina, mozzarella, gruyere, truffle oil.
Prosciutto, fig jam, feta.
Grilled chicken, sliced green apple, brie, pesto.
Turkey, prosciutto, avocado, tomato, pepper jack, mustard.
Smoked salmon, local chèvre, sun dried tomato pesto, lightly dressed mixed greens.
Spicy black bean hummus, avocado, marinated shallots, crunch.
Selection of three meats.
Selection of three cheeses.
Selection of 3 meats and 3 cheeses.
Selection of 6 cheeses and acocutrements.
A chocolate bar sandwiched between two loaves of ciabatta, drizzled with Sciabica olive oil, cinnamon, pressed in the panini press and finished with a sprinkle of cinnamon and sea salt. This dessert is so good we only need one, it’s our number one selling item.
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Yosemite Photos by Glen Denny
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