A small dish Castelvetrano olives.
A small dish of seasoned local almonds.
Two tea sandwiches, light and delicious.
Local Nicolau Feta marinated in Sciabica and Sons Olive Oil with basil, thyme and black peppercorns, served with crisps.
Spring mix, tomato, avocado, feta, balsamic vinaigrette.
Spinach, walnuts, cranberries, feta, balsamic vinaigrette.
Grilled chicken, sliced green apple, brie, pesto.
Sweet coppa, shallots marinated in tarragon vinegar, mozzarella.
Portobello mushroom, sun dried tomato pesto, fontina cheese.
Soppressata, banana peppers, arugula, fontina cheese.
Turkey, prosciutto, avocado, tomato, pepper jack, mustard.
Roast beef, roasted red peppers, blue cheese, mayonnaise, arugula.
Tomato, mozzarella, pesto.
Fontina, mozzarella, gruyere, truffle oil.
Prosciutto, fig jam, feta.
Spicy black bean hummus, turkey, avocado, swiss cheese.
Smoked salmon, local chèvre, sun dried tomato pesto, lightly dressed mixed greens.
Spicy black bean hummus, avocado, marinated shallots, crunch.
Selection of three meats.
Selection of three cheeses.
Selection of 3 meats and 3 cheeses.
Selection of 6 cheeses and acocutrements.
A chocolate bar sandwiched between two loaves of ciabatta, drizzled with Sciabica olive oil, cinnamon, pressed in the panini press and finished with a sprinkle of cinnamon and sea salt. This dessert is so good we only need one, it’s our number one selling item.
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Yosemite Photos by Glen Denny
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